Saw this in the latest Penzeys catalog – what a neat idea!
A while ago we bought a recumbent bike. This is the hardware kit that came with it. It’s got to be the most sensible packaging I have ever seen.
This is my mom’s recipe – not sure where she got it, but it’s chilled ooey-gooey dessert bars. Easy to make!
1 cup flour
1 cup quick oats
3/4 cup packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup melted butter
Stir it up – it will be somewhat slimy and lumpy. No problem! Take half of it and mash it down into the bottom of a 9×9 Pyrex dish. I use a fork.
Bake that at 350* for 10 minutes.
Take it out of the oven and layer it with chocolate chips, chopped walnuts, caramel ice cream topping and then sprinkle 3 tbsp. of flour over it.
Put the remaining crumbs on top and just try to spread that out evenly over all the other crap you just loaded into the pan.
Bake *that* at 350* for 15-20 minutes.
Let it cool, then put it in the fridge for a couple of hours before serving.