Welcome to what’s cooking.  We’re going to start with something that’s pretty damn stupid, but it turned out well.  Today’s high is supposed to be 105* – what better time to get in the kitchen and bake some bread?!  This was my first attempt with the baguette pan I ordered from Amazon – not bad, and I’ll know how to shape them a bit better next time.  P.S. It was delicious with some homemade blackberry jam!


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